The MAPLOX Program is an easy-to-use, low-oxygen packaging system that maintains refrigerated red meat in pristine condition. It is designed to extend the saleable life of fresh meat at retail and realize significant savings from central location packaging. It provides consumers with fresh and appealing beef, pork, lamb, veal and other value-added meat products. Other product features include:

  • Primary package materials and specifications
  • Master bag
  • Vacuum/gas flush composition and functional requirement
  • FreshPax┬« CR Oxygen Absorber sizing and handling methods
  • APA-500 FreshPax CR Oxygen Absorber Dispenser

Multisorb Technologies