On the Vine in Utah
Wed, 06/29/2011 - 12:25pm
Spanish Valley Vineyards ferments, processes and bottles wine on only six acres. State regulations help small winemakers like Spanish Valley compete with larger operations. Having trouble viewing this video? Try downloading the latest version of Flash or contact your IT department. If you have a video that you think we should run, send a link to firstname.lastname@example.org.