With the new rule under the Food Safety Modernization Act (FSMA) going into effect in less than 60 days, it has become obvious that the FDA is seeking to revamp food safety in the United States, as well as regulate imported food from around the globe.
The Messenger™ GMU8120 remote monitoring unit from Global Monitoring checks equipment operations in hard-to-reach and environmentally challenging locations.
Chem.Info’s monthly Dodging Disaster feature highlights a recent or historical safety disaster, drawing conclusions about how the incident could have been mitigated. In this installment, we look at the 2008 Goodyear heat exchanger rupture.
Any party engaged in an industry that uses cadmium should take steps to verify the chemical content of their products and components, paying mind even to decor such as paint.
From drug-safety perspective, the new rules and regulations make perfect sense. However, if some of the new directives are fully enforced, customers could face shortages and higher drug prices.
Super-bright Spectroline® fluorescent dyes reveal all leaks in static and circulating water systems, boilers, storage tanks and other high-volume containers.
The FDA recently proposed two new rules, which are being touted as a significant overhaul of the nation’s food safety system, under 2011’s Food Safety Modernization Act.
Insurance companies offer product recall and accidental contamination coverage as add-ons to commercial general liability policies or as stand-alone products to fill coverage gaps.
According to the CDC’s annual year in review for 2011, there were 16 significant outbreaks of foodborne illnesses in the U.S., with five of them involving fresh produce.
As gluten-free products become increasingly popular, food companies will need to develop more gluten-free options. While it's not easy, it does offer unique rewards.
Amid President Obama’s emphasis on reaffirming a commitment to combat climate change, it might sound counter-intuitive, but bringing manufacturing back to the U.S. would help.
Although there is no one-size-fits-all template for a disaster plan, your business can follow a few guidelines in order to create and implement a plan with ease.
The U.S. Pharmacopeial Convention has found rising numbers of fake ingredients in food products. ABC News reports on how to avoid food fraud.
Preparing for a product recall is a lot like preparing for a fire. Most hope that one will not occur, but still understand the importance of having a contingency plan.
Given the gridlock on Capitol Hill (like avoiding the fiscal cliff), Americans understand that it'll be up to the public to push the government on a truly clean-energy path.
Americans are not opposed to more domestic energy production, but are unwilling to achieve it by sacrificing clean water, energy efficiency, and expanded wind and solar power.
Larson Electronics offers the LED-A19-10-E26 , a 120/277 VAC A19 LED bulb that serves as a replacement for standard 100-watt incandescent bulbs.
Larson Electronics’ Magnalight.com has unveiled the HBLP-1MLED-SWAM stainless steel, swing arm-mounted, explosion-proof light for wastewater treatment plant applications.
Engineering controls to improve ergonomic risks may include changing the way parts and materials are transported or changing the process to reduce how workers are exposed to risk factors.
To encourage effective hearing protection, Cintas has identified a checklist for selecting a hearing conservation partner for testing, training and hearing protection equipment.
Doctors (hopefully) become doctors to help people, and when indicated drugs don’t work, they must feel anxious prescribing an alternative that is not indicated for treatment.
GrittyFOAM, the first heavy-duty foaming hand cleanser with suspended scrubbers, is designed to handle tough industrial cleaning requirements without damage or irritation.
TPC Training Systems’ TPC Online™ fundamentals course will feature animations that offer highly detailed visual explanations of the safe and proper use of hand tools.
The weather outside isn’t the only thing that can be frightful during the winter — pests such as rodents, cockroaches, stored product pests, ants and flies can cause nightmares if spotted at food processing facilities.