While plastics boast numerous social benefits, such extending the shelf life of food and reducing waste, efforts to keep it from impacting the environment have failed to keep pace with its use. It’s estimated that in the U.S., only 9 percent of post-consumer plastic was recycled in 2012...
There seem to constantly be new studies coming out about the health benefits of wine. But what...
This isn't just a case of nifty science. In fact, the research wasn’t as much about processing...
A few months ago, the mega food chain began rolling out a marketing push that cleverly showcases...
The company, which had not been named as of Monday, will have combined sales of $15.7 billion and its board will include eight directors from Rock-Tenn and six directors from MeadWestvaco. Shares of both companies hit all-time highs late last week.
To BPA or not to BPA? That is the question … no one can exactly agree on. But maybe that’s about to change. In a just-released report, the European Food Safety Authority (EFSA) has concluded that bisphenol A poses “no consumer health risk” to anyone at any age.
A federal judge has ruled that a large industrial dairy in eastern Washington has polluted drinking water through its application, storage and management of manure, in a case that could set precedents across the nation.
It can take 100 to 400 years for petroleum-based plastic bottles and films to biodegrade. It’s an issue that is known to be clogging our water ways — one study estimates that there could be 270,000 tons of everyday plastics floating in the world’s oceans — and has helped accelerate a push towards more eco-friendly alternatives.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not. Currently, the FDA doesn't require labeling of GMOs, saying those on the market are safe. Consumer advocates backing labeling say shoppers have a right to know what is in their food.
Starting this summer, New York City will join the environmental sustainability trend by banning restaurants and other food establishments from using plastic foam containers. Mayor Bill de Blasio announced Thursday morning that he will fulfill an initiative that was first suggested by his predecessor, Michael Bloomberg.
Not-so-fun fact: 99 percent of vanilian, a compound used to create vanilla's distinct flavor, is synthetic. The process to produce it relies on using fossil fuels or burning wood with acid — which scientists say is both inefficient and polluting.
The company said Tuesday the 70,000-square-foot addition will make it more efficient, versatile and competitive in the marketplace. The latest expansion will bring its total plant size in Ponchatoula, including administrative headquarters and distribution facilities, to nearly 400,000 square feet.
More bottles of Champagne are popped during the holiday season than at any other time of the year. But what sends that cork flying? Find out what chemically separates a Champagne from just another white wine and gives it those trademark bubbles. Happy New Year!
By all indicators, manufacturing in the U.S. has been on the upswing and is expected to keep building momentum into the next year. In the world of food packaging manufacturing, how do you make sure you’re not just riding that wave of growth but also capitalizing on emerging trends?
An agreement has been reached to build a new $2 billion fertilizer plant in American Falls. ConAgra Foods and Magnida also announced an agreement on groundwater Tuesday, The Idaho Statesman reported. Construction on the new plant could begin in 2015.
An Omaha, Nebraska soybean processing company plans to build a $90 million vegetable oil refinery in western Iowa. The Sioux City Journal reports that Ag Processing Inc. plans to build the refinery at its complex near Sergeant Bluff, creating at least 20 new jobs.
A Spanish company has combined technology with cuisine to develop the Foodini, a 3-D printer designed to print the perfect cookie for Santa. Could this printer threaten demand for packaged foods such as cookies and other treats? Ben Gruber reports.
One would expect subzero temperatures in the Arctic Circle and understand the need for a coat, but employees working in a 40-degree-below-zero Fahrenheit freezer at Birds Eye Foods Inc. in Darien were left in the cold. OSHA also discovered slip, trip and fall hazards on unclean freezer floors.
If you have ever heard the saying “you are what you eat” than you probably remember your mother scolding at you as a child for eating too many cookies because “if you eat too many, you’ll turn in to one!” But if you are what you eat, then you are also what you eat eats.
Falling gas and food costs pushed down overall U.S. wholesale prices last month, evidence that cheaper oil worldwide is limiting inflation. The Labor Department says the producer price index fell 0.2 percent in November, after rising by the same amount in October. In the past 12 months, producer prices have risen just 1.4 percent, the smallest yearly increase since February.
The dairy industry is eyeing package innovations to boost slumping sales. Changes could include products such as milk cartons that don’t require refrigeration until they’re opened. Shifting consumer habits, more drink choices and a lack of dairy product innovation are behind the steady decline in milk sales.
University of Wisconsin researchers have developed a new variety of organic corn called “Who Gets Kissed?” The sweet corn was named in honor of a game played decades ago at corn “husking bees,” said university officials, when communities gathered to husk corn and dance.
Scientists work tirelessly to uncover the mysteries of the natural world, from the reasons we binge eat to the best way to wash our hands to coffee. One recent study got us thinking: What other crazy things do we know about coffee thanks to science? Answer: a lot.
Check out the top ten trends spotted at this year's Pack Expo. We look at the expressive robot Baxter, fog computing, Modified Atmosphere Packaging, Parker Automation's SCOUT, Honeywell's wearable Dolphin, Dorner's SmartPace Conveyor, food safety reforms, the skills gap, the omnipresent Internet of Things, and other exciting ideas and products.
Zein proteins make up about 40 percent of the total protein in corn. After extraction, it appears as a pale-yellow powder that can be used for biodegradable plastics, paper coatings, food packaging, antioxidants, medical devices, pharmaceutical products, food and cosmetics.
A coalition has filed a motion to either dismiss the lawsuit by Monsanto Co. and a unit of Dow Chemical Co., or let a state court decide the issue. The filing comes after a federal judge ruled that Maui County can't implement the law until arguments against it are settled.
Traditionally, cooking is a bottom-up process where we take raw ingredients from nature, throw them together however we see fit, add some heat and consume. But advances in technology and changing attitudes toward the food we eat are breaking down that process even further.
Beyond Meat, maker of plant-based "chicken" and "ground beef," is aiming at the heart of the carnivorous market. Beyond Meat Founder Ethan Brown says their meatless products taste and feel like the real thing and they believe they can revolutionize the away we eat.
Dant Clayton makes and installs stadium seating, but says the whiskey fungus is destroying his inventory. In a matter of months, aluminum seating samples that can cost $25,000 to make are so covered with black spots that they can't show them to prospective clients.
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