The plant, which closed last year, is now owned by Cando Pasta LLC, a partnership of local businessmen Jim and Bruce Gibbens and two other investors. The plant's re-opening is a windfall for Cando, a town of 1,125 people. Employment could triple in the coming months as the plant comes on-line.
Do food manufacturers really know what goes into their products? That sounds like a simple question. However, recent news stories about horse meat found in beef products from reputable companies such as Burger King, Nestle and Ikea raise questions not just about whether consumers know what is in a product, but whether manufacturers themselves are aware that they contain adulterated ingredients.
Cheesemaker MDS Foods Inc. plans to build an expanded production facility in Manchester. Coffee County industrial board executive director Ted Hackney says employment is expected to grow from 41 to about 70 in the next few years.
Environmental and animal welfare groups sued the U.S. Environmental Protection Agency on Wednesday, alleging the federal agency unlawfully scrapped a rule that would have authorized it to collect information from large-scale livestock confinement farms.
For the last 2 ½ years, fishermen from the port of Yotsukura near the stricken Fukushima Dai-Ichi nuclear plant have been mostly stuck on land with little to do but catch fish for radiation testing. There is no commercial fishing along most of the Fukushima coast.
New Zealand diary giant Fonterra said Wednesday that it has resumed operations in Sri Lanka after temporarily closing its plant out of concern for the safety of its staff amid protests near Fonterra's office, accusing the company of selling tainted milk.
In a town known for beer, Fort Collins residents Aaron Fodge and Matt Fater are betting on apples. The two men last year started a hard cider company, pressing apples in Fater's garage and then fermenting the juice with honey to make apple wine.
The Kraft Foods Group plans to invest $40 million in its southwestern Illinois plant, creating 30 jobs over the next two years. The (Alton) Telegraph reports the upgrade of the Granite City plant involves adding new equipment, as well as construction.
Federal regulators at the Environmental Protection Agency say the Amalgamated Sugar Co. has agreed to pay $7,500 for violating the Clean Water Act at its facility in Pau, Idaho. The EPA announced the enforcement action Monday.
Started by a group of organic farmers in New York's mid-Hudson Valley as a backlash against federal takeover of the organic program in 2002, Certified Naturally Grown has expanded over the past decade to include more than 700 farms in 47 states.
A seafood company plans to open a $41 million plant that processes frozen fish in west Georgia. Seattle-based Trident Seafoods plans to expand and move into a Carroll County facility once operated by Chiquita. The expanded plant will cover 147,000 square feet.
Responsible Transportation, which owns a slaughterhouse in Sigourney, Iowa, is dropping plans to slaughter horses in the wake of a federal judge's ruling that temporarily banned the practice as part of a lawsuit filed by animal welfare groups, a company executive said Tuesday.
Taylor Farms de Mexico voluntarily suspended production of salad mix that's been linked to the outbreak of a stomach bug in Iowa and Nebraska, the company announced Monday. The is expected to last several weeks as the company assists federal authorities in their investigation into the cyclosporiasis outbreak.
Amid intensifying scrutiny of business under China's 5-year-old anti-monopoly law, China announced Wednesday it has fined six milk suppliers, including Mead Johnson and New Zealand's Fonterra, a total of $108 million for price-fixing after an investigation that shook the country's fast-growing dairy market.
A botulism scare has soured China's taste for New Zealand milk powder that amassed big sales on a reputation for purity, but consumers even more wary of their own country's dairy industry likely won't eschew the foreign product for long.
Rexam serves a number of markets including the beverage, personal care, healthcare and food markets. Production and process control has never been more advanced at Rexam-Berlin than it is right now. Nor has the value of such control as a decision-making tool ever been more demonstrable.
Though the Oklahoma Legislature passed a bill this year authorizing the slaughter of horses, it remains unclear whether a facility will open in Oklahoma once the law takes effect Nov. 1. Gov. Mary Fallin signed into law the bill sponsored by Rep. Skye McNiel of Bristow and Sen. Eddie Fields of Wynona.
At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. AP writer Maria Cheng asks some questions about the science behind the revolutionary patty, including what the development could mean for vegetarians.
A former food plant worker in China confessed in court on Tuesday to poisoning frozen dumplings that sickened 10 people in Japan in 2008, a scandal that strained Beijing-Tokyo relations just months before China hosted the Olympic Games.
Value-added processing, long an important strategy for farmers in eastern South Dakota who have invested in ethanol plants, soybean crushing facilities and similar enterprises, is finally sinking roots in central South Dakota where such enterprises are not as common.
Olam Tomato Processors Inc. announced the recall Tuesday of its Mild Chunky Salsa with best-by dates of June 2015 and October 2015, and Medium Chunky Salsa with a best by date of July 2015 after large glass pieces were found in some jars.
An attorney for Northern Beef Packers in the northern South Dakota city of Aberdeen says the company has filed for Chapter 11 bankruptcy protection.
A New Mexico company's hard-fought attempt to convert its cattle plant to a horse slaughterhouse was dealt a series of new blows Monday, with the state denying its wastewater permit.
If Twinkies can indeed achieve a fabled longevity, it will have more to do with savvy business practices and innovation than secret, Frankenstein recipe formulations. This reinvigoration includes a number of strategic modifications to Hostess Brands’ business model.
Twinkies are back, but they may be a bit smaller than you remember. The new boxes hitting shelves this week list the spongy yellow cakes as having 270 calories and a weight of 77 grams for two cakes, or 135 calories and 38.5 grams for one cake.