Alabama-based Peco Foods announced plans Monday for a new poultry plant, hatchery and feed mill in northeast Arkansas, a $165 million operation expected to create 1,000 jobs in two rural counties.
The two men were convicted in San Francisco of stealing Delaware-based DuPont Co.'s method for making titanium dioxide, a chemical that fetches $17 billion a year in sales worldwide.
Wastewater plants, paper mills and food processors could take up to two decades to comply with Wisconsin's phosphorus discharge limits under a bill approved Thursday in the state Assembly.
Federal inspectors shut down a central California slaughterhouse that supplies beef to the National School Lunch Program because of unsanitary conditions.
An ammonia leak and fire have shut down a beef processing plant in eastern Nebraska, but no employees were injured.
Bosch will conduct live presentations of its high-speed bar packaging system at Interpack.
This IP69K rated hygienic clamping assembly helps protect food processing, medical and other types of equipment from bacteria buildup.
Subway says it's in the process of removing a chemical from its bread as part of an ongoing effort to improve its recipes. The announcement comes after a popular food blogger launched a petition this week asking the sandwich chain to stop using the ingredient, called azodicarbonamide.
Several thousand people have marched from a Coca-Cola bottling plant in a southwestern suburb to downtown Madrid to protest the company's plan to close four plants in Spain and lay off workers.
Stephen Onstot, an attorney representing Irwindale, tells City News Service that the small industrial city east of Los Angeles will add a breach-of-contract claim to its existing nuisance suit against the Sriracha plant.
Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and stop consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.
Last week an industry expert examined Front-End-Loading - the project management process that involves developing sufficient project definition so that owners can make investment decisions, minimize risk and maximize the potential for success, and broke down the first implementation steps. This week moves on to a discussion of the next two phases of the FEL process and breaks down the cost-benefit analysis for the process.
The Western Sugar Cooperative has shut down its sugar beet processing plant in Lovell, WY while federal and state regulators inspect the facility following a fatal accident.
The new Mettler-Toledo Safeline PipeChek X-ray inspection system was designed specifically to meet the high-speed inspection needs of processors of liquid, slurry and solid products.
The battle between Sriracha-maker Huy Fong Foods and the city of Irwindale, Calif., has fired up in recent weeks, highlighting the importance of food companies maintaining a positive relationship with their surrounding community. Read on for an expert's views on what considerations manufacturers should make when choosing a new plant site and how a facility’s location plays an important role in its ability to do business.
Measures for ensuring food safety and the provision of wholesome food require reliable data obtained by chemical analysis. Reliable analytical results are also essential to facilitate international food trade. In an attempt to provide a safer food supply, the FDA recently unveiled new, more stringent rules on imported foods.
A federal workplace safety agency has recommended that Tyson Foods pay a $147,000 fine because of several serious workplace violations, including one that led to a worker's hand being severed at the company's Hutchinson plant.
Check out how Hammond's Candies makes candy-canes, marshmallows and caramels all by hand.
Energy productivity, the ratio between value-added shipments and total energy cost, is an important indicator for managers of processing companies. Like all operating indices, managers expect this to be at standard, or even continuously improve. How can this be done without increasing risk?
Six men from China including the CEO of a seed corn subsidiary of a Chinese conglomerate have been charged with conspiring to steal patented seed corn from two of the nation's leading seed developers, prosecutors said Thursday.
Emergency crews have recovered the body of a feed mill worker who was buried Monday under tons of spilled corn at a collapsed grain silo, a fire chief said late Wednesday night.
Food processors know that keeping work areas clean is of paramount importance and eliminating hygiene issues is critical to the survival of their businesses. We’ve found the most effective cleaning technique is actually a process and can be broken down into three components.
Food safety hinges on identifying and reducing contamination risks at critical exchange points. Many food processors have found color-coded accessories practical and effective because color is easily communicated to crew members regardless of native language, and color schemes are more easily memorized than other systems.
Most processors are well aware of the need to thoroughly clean and sanitize their production spaces between each day’s production. However, it’s easy to overlook procedures that can be implemented to limit the entry of pathogens into the processing area during the production day.