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How Recalls Can Affect Your Business

March 3, 2015 3:20 pm | by Kari Imberg, Associate Editor, Food Manufacturing | Blogs | Comments

While the reasons for food recalls can vary, one thing is for certain: traceability throughout the supply chain continues to be extremely important.

Researchers Call For Licorice Limits After Boy Develops Seizures

March 3, 2015 3:13 pm | by Andy Szal, Digital Reporter | News | Comments

University researchers in Italy said candy producers should set recommended limits on daily consumption of licorice after a local boy developed seizures.

Are Emulsifiers Making People Fatter?

March 2, 2015 4:28 pm | by Andy Szal, Digital Reporter | Articles | Comments

A recently published study by university researchers links common food additives to gastrointestinal problems and obesity in mice.

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Researchers: Monitor Oat Facilities For Mold Toxin

March 2, 2015 11:03 am | by Andy Szal, Digital Reporter | Articles | Comments

Food scientists reported that oat-based breakfast cereals were more likely than other cereals to contain elevated levels of ochratoxin A, a common mold-related toxin linked to kidney cancer in animal studies.

Ag Secretary: Smartphones Could Tell Buyers What's in Food

February 26, 2015 4:43 pm | by MARY CLARE JALONICK, Associated Press | News | Comments

In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack offers this idea: Use your smartphone.

When Consumers Trump Science: Food Dyes Become The Front Line For ‘All Natural’

February 26, 2015 4:16 pm | by Meagan Parrish, Editor, Chem.Info | Blogs | Comments

Consumers’ appetite for seeing “natural” on food labels is clearly here to stay — even if "natural" doesn't necessarily mean "safer."

Maraschino Cherry Owner Kills Himself Amid Drug Raid On Factory

February 26, 2015 3:51 pm | by Kari Imberg, Associate Editor, Food Manufacturing | News | Comments

The owner of Dell's Maraschino Cherries committed suicide yesterday after his marijuana-growing operation was discovered at the Brooklyn factory.

Stabbing at Meat Processing Plant Leaves 1 Dead, 1 Hurt

February 18, 2015 4:09 pm | by The Associated Press | News | Comments

Authorities say a stabbing outside a suburban Philadelphia meat processing plant has left one employee dead and another injured.

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Report Chronicles Dangers of Flavoring Chemical

February 18, 2015 9:21 am | by Andy Szal, Chem.Info | News | Comments

The report in the Milwaukee Journal Sentinel concerns diacetyl, which is used in its liquid form to flavor an array of food products, including as candy, chips and popcorn.

Apples Modified to Resist Browning Receive Federal Approval

February 16, 2015 10:58 am | by The Associated Press | News | Comments

The development could boost sales of apples for snacks, salads and other uses.

OSHA Cites Oklahoma Food Processor Over Ammonia Refrigeration Systems

February 13, 2015 1:05 pm | by Andy Szal, Chem.Info | News | Comments

During an October 2014 inspection of the plant in Guymon, Oklahoma, OSHA officials found Seaboard Foods failed to provide proper written procedures, safety practices, worker training and equipment testing for its pair of anhydrous ammonia refrigeration systems.  

Thought Leadership Series: How to Utilize Your Supplier For a Better Safety Program

February 12, 2015 3:47 pm | by Chem.Info | Videos | Comments

According to Chem.Info's sister publication, Industrial Maintenance & Plant Operations, on a day-to-day basis, many manufacturers have their hands full working on their core competencies like pumping out quality products, and struggle in critical areas like safety compliance and documentation. Sound familiar?

Breyers Ice Cream Says 'No' To Artificial Hormones

February 10, 2015 12:30 pm | by Kari Imberg, Associate Editor, Food Manufacturing | News | Comments

In the latest scoop, Breyers ice cream has announced it will stop using any milk or cream from cows treated with the hormone rBST. Recombinant bovine somatoropin, or rBST, is a chemical used in place of the natural growth hormones produced by dairy cows.

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New Packaging Laws Hit Edible Marijuana Market

February 10, 2015 10:31 am | by Meagan Parrish, Editor, Chem.Info | Videos | Comments

Since marijuana was legalized for recreational use in 2014, the edible pot market has soared — but so have the risks associated with having them in your home. As the market continues to grow, more innovate laws and packaging solutions will be needed address these risks.

Food Scares Cost McDonald's in China, Japan; Sales Fall

February 9, 2015 3:33 pm | by Associated Press | News | Comments

McDonald's Corp. said its performance in Asia was hurt by customer perception issues in Japan, where a human tooth, plastic pieces and other objects have been found in its food. In China, McDonald's is trying to recover from the ongoing fallout from another food-safety scandal.

Survey: Majority of Manufacturers Plan to Bolster Mobile App Use

February 3, 2015 4:40 pm | by Andy Szal, Chem.Info | Articles | Comments

Of the 111 manufacturing professionals responding to the Georgia-based company's survey, 55 percent indicated their organizations would increase their use of mobility, while 43 percent said they did not expect any changes. Eight-five percent of respondents also said their businesses planned to increase investments in their operations this year compared to 2014.

Coke Bets on 'Premium Milk' to Boost Category

February 3, 2015 10:22 am | by CANDICE CHOI, AP Food Industry Writer | News | Comments

The drink has already started appearing on shelves and is expected to continue rolling out nationally over the next several weeks. It comes in sleek, plastic bottles reminiscent of milk cartons. At a supermarket in Indianapolis, a 52-ounce bottle of Fairlife was being sold for $4.59. By comparison, the national average cost for a half-gallon of milk is $2.18...

Obama Proposes New Agency to Make Americans' Food Safer

February 2, 2015 5:11 pm | by MARY CLARE JALONICK, Associated Press | News | Comments

The proposal in the president's budget released Monday comes after outbreaks of illnesses linked to chicken, eggs, peanuts and cantaloupe in recent years. More than a dozen federal agencies oversee food safety, and consumer advocates have long called for bringing all those functions together in a single home.

5 Best Practices for Using Robotics in Your Food Processing Plant

February 2, 2015 9:37 am | by Brian Roffers, Packaging Engineer, Stellar | Blogs | Comments

Food and beverage processors are increasingly turning towards robotics for the technology’s slew of benefits including reduced costs, upped throughput and increased food and worker safety. While robotics does boast various benefits to food manufacturing, it’s important to follow some best practices during your own implementation.

As Global Plastic Production Rises, Recycling Efforts Fall Behind

January 29, 2015 4:47 pm | by Meagan Parrish, Editor, Chem.Info | Articles | Comments

While plastics boast numerous social benefits, such extending the shelf life of food and reducing waste, efforts to keep it from impacting the environment have failed to keep pace with its use. It’s estimated that in the U.S., only 9 percent of post-consumer plastic was recycled in 2012...

Drink Up: Study Says Compound in Beer Can Ward Off Alzheimer's

January 28, 2015 4:39 pm | by Kari Imberg, Associate Editor, Food Manufacturing | News | Comments

There seem to constantly be new studies coming out about the health benefits of wine. But what about beer? Scientists reported in the American Chemical Society's Journal of Agricultural and Food Chemistry that a compound from hops could protect brain cells from damage. Cheers!

UCI Chemists Discover a Way to Unboil an Egg

January 28, 2015 2:23 pm | by Meagan Parrish, Editor, Chem.info | News | Comments

This isn't just a case of nifty science. In fact, the research wasn’t as much about processing the egg, as it was about demonstrating the power of the process itself. According to the researchers, the discovery could transform pharmaceutical and food manufacturing.

McDonald’s Reveals List of Chemicals in French Fries. Will Anyone Care?

January 27, 2015 2:07 pm | by Meagan Parrish, Editor, Chem.info | Blogs | Comments

A few months ago, the mega food chain began rolling out a marketing push that cleverly showcases former “MythBusters” co-host, Grant Imahara doing some myth-busting about how their food is made. Question is: When it comes to their fries, will this transparency campaign only throw more cooking oil into the fire?

MeadWestvaco, Rock-Tenn Join to Form $16B Packaging Behemoth

January 26, 2015 9:13 am | by Associated Press | News | Comments

The company, which had not been named as of Monday, will have combined sales of $15.7 billion and its board will include eight directors from Rock-Tenn and six directors from MeadWestvaco. Shares of both companies hit all-time highs late last week.

Report Says Levels of BPA Are Safe: Will This Change The Game?

January 21, 2015 4:59 pm | by Meagan Parrish, Editor, Chem.info | Blogs | Comments

To BPA or not to BPA? That is the question … no one can exactly agree on. But maybe that’s about to change. In a just-released report, the European Food Safety Authority (EFSA) has concluded that bisphenol A poses “no consumer health risk” to anyone at any age.

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