More bottles of Champagne are popped during the holiday season than at any other time of the year. But what sends that cork flying? Find out what chemically separates a Champagne from just another white wine and gives it those trademark bubbles. Happy New Year!
By all indicators, manufacturing in the U.S. has been on the upswing and is expected to keep building momentum into the next year. In the world of food packaging manufacturing, how do you make sure you’re not just riding that wave of growth but also capitalizing on emerging trends?
An agreement has been reached to build a new $2 billion fertilizer plant in American Falls. ConAgra Foods and Magnida also announced an agreement on groundwater Tuesday, The Idaho Statesman reported. Construction on the new plant could begin in 2015.
An Omaha, Nebraska soybean processing company plans to build a $90 million vegetable oil refinery in western Iowa. The Sioux City Journal reports that Ag Processing Inc. plans to build the refinery at its complex near Sergeant Bluff, creating at least 20 new jobs.
A Spanish company has combined technology with cuisine to develop the Foodini, a 3-D printer designed to print the perfect cookie for Santa. Could this printer threaten demand for packaged foods such as cookies and other treats? Ben Gruber reports.
One would expect subzero temperatures in the Arctic Circle and understand the need for a coat, but employees working in a 40-degree-below-zero Fahrenheit freezer at Birds Eye Foods Inc. in Darien were left in the cold. OSHA also discovered slip, trip and fall hazards on unclean freezer floors.
If you have ever heard the saying “you are what you eat” than you probably remember your mother scolding at you as a child for eating too many cookies because “if you eat too many, you’ll turn in to one!” But if you are what you eat, then you are also what you eat eats.
Falling gas and food costs pushed down overall U.S. wholesale prices last month, evidence that cheaper oil worldwide is limiting inflation. The Labor Department says the producer price index fell 0.2 percent in November, after rising by the same amount in October. In the past 12 months, producer prices have risen just 1.4 percent, the smallest yearly increase since February.
The dairy industry is eyeing package innovations to boost slumping sales. Changes could include products such as milk cartons that don’t require refrigeration until they’re opened. Shifting consumer habits, more drink choices and a lack of dairy product innovation are behind the steady decline in milk sales.
University of Wisconsin researchers have developed a new variety of organic corn called “Who Gets Kissed?” The sweet corn was named in honor of a game played decades ago at corn “husking bees,” said university officials, when communities gathered to husk corn and dance.
Scientists work tirelessly to uncover the mysteries of the natural world, from the reasons we binge eat to the best way to wash our hands to coffee. One recent study got us thinking: What other crazy things do we know about coffee thanks to science? Answer: a lot.
Check out the top ten trends spotted at this year's Pack Expo. We look at the expressive robot Baxter, fog computing, Modified Atmosphere Packaging, Parker Automation's SCOUT, Honeywell's wearable Dolphin, Dorner's SmartPace Conveyor, food safety reforms, the skills gap, the omnipresent Internet of Things, and other exciting ideas and products.
Zein proteins make up about 40 percent of the total protein in corn. After extraction, it appears as a pale-yellow powder that can be used for biodegradable plastics, paper coatings, food packaging, antioxidants, medical devices, pharmaceutical products, food and cosmetics.
A coalition has filed a motion to either dismiss the lawsuit by Monsanto Co. and a unit of Dow Chemical Co., or let a state court decide the issue. The filing comes after a federal judge ruled that Maui County can't implement the law until arguments against it are settled.
Traditionally, cooking is a bottom-up process where we take raw ingredients from nature, throw them together however we see fit, add some heat and consume. But advances in technology and changing attitudes toward the food we eat are breaking down that process even further.
Beyond Meat, maker of plant-based "chicken" and "ground beef," is aiming at the heart of the carnivorous market. Beyond Meat Founder Ethan Brown says their meatless products taste and feel like the real thing and they believe they can revolutionize the away we eat.
Dant Clayton makes and installs stadium seating, but says the whiskey fungus is destroying his inventory. In a matter of months, aluminum seating samples that can cost $25,000 to make are so covered with black spots that they can't show them to prospective clients.
According to OSHA, service and maintenance machine workers at Good Old Days Foods, Inc. are being exposed to amputation and electric shock hazards due to a lack of machine guarding and lockout/tagout procedures.
Bacon production is being moved to Coshocton, Ohio, which already produces about two-thirds of the company's bacon product. A spokesperson said Kraft is considering bringing other production lines to Kirksville but nothing specific has been decided.
With organic food growers reporting double-digit growth in U.S. sales each year - $35 billion annually - producers are challenging a proposed California program with a pesticide-heavy approach, including the spraying of organic crops in order to fight a pest that has cost other states billions of dollars.
Fire crews from more than two dozen departments battled the fire in the Livingston County town of Caledonia, 15 miles south of Rochester. The site is the largest dairy feed manufacturing facility and dry fertilizer distribution center in the region.
Fireball Cinnamon Whisky assures its customers that the product is perfectly safe to drink. There is no recall in North America. Late last week Sazerac, the makers of Fireball, was contacted by its European bottler about an ingredient that was out of compliance with regulations.
Ingredient changes and process design solutions are much easier to engineer in a new plant than in an existing one. Plants can design dedicated process lines, separate storage areas and well-planned cleaning processes to avoid any cross-contamination issues. With gluten-free products firmly ingrained, retrofitting an existing plant to incorporate this allergen into the current product mix can be challenging.
From family businesses to the largest multinational brands, many manufacturers rely on co-packers as a way to enhance production efficiencies and reduce costs, allowing them to increase capacity at peak times without large investments. This short checklist can help guide brands in their search to find the right partner at the right time.
In today’s global economy, it’s critical to identify, understand and measure how certain business drivers impact your supply chain and business growth. To do so, you must consider the critical role that labeling plays in meeting the demands of key business drivers, as they can have a significant impact on the performance and success of your business.