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Meat Mixers

Wed, 04/16/2014 - 12:42pm
Nikita Ernst, Associate Editor

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Weiler offers a full range of vacuum and non-vacuum mixers to ensure the mixing versatility processors must have to handle any protein application, including beef, pork, mutton, poultry, veal, seafood and more. Although both mixing technologies tout the same features, one does not include the vacuum. Designed with sanitation and food safety in mind, these mixers are made with heavy-duty, 100% stainless-steel construction. Shaft seals are designed to ensure optimum performance and hygiene. All food contact surfaces can be hand-polished for easy, effective cleanability to ensure optimum product quality and product safety. No internal ribs or baffles exist on the hood, which helps prevent product from adhering to this area. This promotes better yields, maximum effective cleanability and further ensures product safety.

 

 

Provisur® Technologies, Inc.

provisur.com

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