Pasteurization of Sausages
HOEGGER's model ECOPAST 74 ensures optimal product quality, longer shelf life and increased cost-effectiveness in the production of various sausage products. Since the vacuum packages do not expand, this machine works with comparably low spacing between the levels of trays.
- Model with larger spacing can be selected for applications that call for taller packaging sizes
- Energy recovery system can be employed to reduce energy consumption
- Drying stations and conveyor systems for the feed-in and discharge of the product can be offered to meet project-specific requirements