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Pasteurization of Sausages

Fri, 05/31/2013 - 8:58am

HOEGGER's model ECOPAST 74 ensures optimal product quality, longer shelf life and increased cost-effectiveness in the production of various sausage products. Since the vacuum packages do not expand, this machine works with comparably low spacing between the levels of trays.

  • Model with larger spacing can be selected for applications that call for taller packaging sizes
  • Energy recovery system can be employed to reduce energy consumption
  • Drying stations and conveyor systems for the feed-in and discharge of the product can be offered to meet project-specific requirements

www.hoegger.com/index.php

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