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Pulverize Food, Preserve its Characteristics

Tue, 04/17/2012 - 11:34am

Yutaka pulverizerYutaka Manufacturing’s pulverizer generates very low heat as to not damage original food characteristics. Other features include:

  • A uniform particle size distribution.
  • A counter-current mechanism (2 rotors rotating in opposite directions) to achieve fine pulverizing of fibrous materials.
  • A very low operating temperature to protect vitamin B/C, or pulverize oily grain/grain containing sugar.
  • Accommodations for grain (such as soy beans and rice), tea and more.
  • The flexibility to replace cryogenic grinding.

PTXi Booth #3525, #3527

www.yutaka-mfg.co.jp/en/

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