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Beef

In this June 27, 2011 photo provided by Dan Buskirk, a Michigan State University tag and barcode is seen on meat at a processing plant in Byron Center, MI. A small herd of cattle from MSU was recently slaughtered with two goals: boosting the amount of locally-produced food on campus and creating a system of tracking beef from the farm to the plate. (AP Photo: Dan Buskirk)

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