This first installment to our new video series showcasing the latest news in the processing industries looks at GMO slamming, Blue Bell's comeback and soaring egg prices.
These tiny, little-known copepods appear to flash in and out of existence, and scientists are figuring out their trick. Their findings could inspire the next generation of reflective coatings and other optical technologies.
Red wine is full of antioxidants and some people have spent serious cash trying to harness the health benefits of these compounds by soaking in tubs full of vino. Speaking of Chemistry dips into wine science to find out if this unorthodox spa treatment is as wildly indulgent, and effective, as it sounds.
Foot odor might make you cringe with embarrassment in the airport security line, but chemistry can help you beat stinky feet. In this week’s Reactions video, we answer all your foot-focused questions and share some tips to stop the smell.
China has regained its status as the world’s largest importer of crude. Bloomberg’s David Ingles reports on “First Up.”
Lloyd's List Intelligence Head of Analysis Neil Atkinson discusses what a nuclear deal with Iran means for the supply and production of oil.
Researchers have discovered highly fluorinated chemicals in plastic wrap and food storage containers are actually linked to high blood pressure and diabetes in children. Now some in the manufacturing industry are looking to alternatives.
Royal Dutch Shell is about to start drilling in the Arctic Ocean, making it the lone oil company betting on what could be the last untapped oil reserves on Earth.
Hershey's Willy Wonka-esque laboratory is where every single product gets dreamed up. CNNMoney's Vanessa Yurkevich finds out what the chocolate giant is planning next.
In 1962, an underground fire started in the coal-mining town of Centralia, Pennsylvania. Fifty-three years later, that fire still burns.
As fireflies are delighting children across the country with their nighttime displays, scientists are closing in on a better understanding of how the insects produce their enchanting glow.
If you’re firing up the barbecue this week for a July 4 cookout, check out this week’s Reactions video. They've got chemistry knowledge that will impress your guests like, “why is red meat red?” and they also settle, once and for all, the age-old debate of gas vs. charcoal.
Bloomberg's Alix Steel updates today's commodities news stories. She speaks on "Bloomberg Markets."
Renewable energy will draw almost two-thirds of the spending on new power plants over the next 25 years, dwarfing spending on fossil fuels.
It’s been around for decades and it’s probably in your diet soda — for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products. So Reactions answers the question, “Is aspartame safe?”