Processing in Person: A Cut Above the Rest (Part V)

Fri, 05/10/2013 - 9:16am
Krystal Gabert, Editor

Chem.Info's recurring Processing in Person feature highlights a processing company that stands about above the rest for the implementation of strategic processing techniques and the production of high quality goods. This week, we're focusing on Daniele, Inc., a deli meat processing company in Pascoag, R.I.

Upward trajectory

Daniele, Inc. is prepared for continued growth. The expansion project currently underway will extend processing space to make room for additional drying rooms and packaging lines for the company’s salami processing operations. But the parcel of land on which the facility sits leaves room for even more growth.

With a modern, modular design, the new addition will be constructed to make future expansions seamless. With a company so passionate about making good, traditional product in a food safe environment, continued growth seems inevitable.

Day 1… Where it all began

Day 2… Daniele’s commitment to food safety

Day 3… The curing process

Yesterday: What the future holds



Share this Story

You may login with either your assigned username or your e-mail address.
The password field is case sensitive.