Terlet’s new Terlotherm vertical scraped surface heat exchanger has patented design features that allow it to handle various process applications such as cooking, heating, cooling, slush freezing, crystallization, pasteurization, and tempering of many different products including creams, emulsions, fruit, soups and sauces, meat products, and dairy and food products. Advantages include its vertical design for small footprint space, ease of maintenance, only one mechanical shaft seal, and fives times more heat exchange area than conventional equipment. Terlet is based in Swedesboro, NJ.

Advantage Business Media
Rockaway, NJ, 07866